The result of the Native Cooking Award 2016.
The winner is Sweden
The no 2 is BELGIUM and won also the press Award
The no 3 is Norway
DolceBlog
Below, you’ll find a selection of what’s cooking in the world of Dolce. Do you have an idea for a post on this blog? Mail to ilse@dolceworld.com.
Category: Lifestyle
30 may The Native Cooking Award 2016 ... Belgian 's Take silver
03 mar ITZ’ANA RESORT & RESIDENCES LAUNCHES PHASE TWO OF DEVELOPMENT AND SALES
Belizean Luxury Property Offers Financing for ‘Solar Cottage’ and Announces 27 New Listings Itz’ana Resort & Residences in Belize is pleased to announce the release of its second and final phase of waterfront cottages and villas.
18 dec Relais & Château makes 20 commitments
Relais & Château is a group of fine cuisine hoteliers all over the world. They have the ambition to create a better world with gastronomy and hospitality. They will achieve this by making 20 commitments based on three objectives: preserve the diversity of cuisine in the world, share the passion for what is good and beautiful in the world and work together to create a more human world.
22 jul Free VIP-event at Xenses
Xenses, the lifestyle event of the year. Dolce members can attend one of the VIP-evenings on 7th or 14th of august for free.
10 apr Photo report: Ten Dauwe at the Tour of Flanders.
Ten Dauwe at the Tour of Flanders.
12 may Bocuse d’Or Europe 2016 Tamás Széll is crowned Best European Chef
Bocuse d’Or Europe has never been been as popular as it is now around the world. It’s a great success ! The enthusiasm and support of the whole hungarian nation have boosted the show. They succeeded in promoting their gastronomic and cultural assets.
Florent Suplisson, GL events Gastronomic Events Director
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04 may Fooding 2000 - 2015: La Revanche des Faubourgs
In order to celebrate its fifteenth birthday, Le Fooding is sharing its cake! With its fans, its favorite chefs and with an explosive chapter of food history...
21 nov Simon Denis is the Star of the Belgian Cuisine
Simon Denis, chef of restaurant 'Comptoir de l'eau vive' in the town of Erpent, near Namur, is the new ‘Star of the Belgian Cuisine’. This competition took place in the culinary hall of Countryside. The winning team served roasted sole, braised chicory, quenched with Ommegang beer and cauliflower risotto and crab.
10 apr DOLCE MEMBERS VISIT ECCENTRIC FOR FREE
Become a member now and join Dolce at Eccentric, the leading lifestyle event in Knokke. If you already are a member, then you will soon receive an invitation by mail. Eccentric is held in a tent pavilion with exclusive exhibitors, at the Albert beach in Knokke-Heist (Belgium). The event takes place from 28 May up to and including 2 June. This year, the event is dedicated to the Bohemian chic. Read all details about this happening here.
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