DolceBlog

Below, you’ll find a selection of what’s cooking in the world of Dolce. Do you have an idea for a post on this blog? Mail to ilse@dolceworld.com.

Category: Partners

07 sep Don’t miss your date with world gastronomy!

From 27 to 29 November the very first edition of the Chefs World Summit will take place at the Grimaldi Forum in Monaco. An exclusive networking event which will connect gastronomy from all over the world during a three-day culinary journey of discovery. A unique meeting of the most renowned chefs and culinary experts on the planet. Dolce World is a proud partner of this top event which undoubtedly will become the stage for the gastronomy of the future. 

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17 feb Traditionally trained caterer

Those driving onto the driveway of the Domain de la Blommerie in Mouscron, hearing the creaking of the soft gravel, and seeing the buildings rising up, will know straight away why Christophe Baert wanted to locate his catering business here.

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19 jan BE Delicious Launch with Minister Kris Peeters @ Belga Queen Brussels

BE DELICIOUS – Belgian Food Artisans wants to spread the message around the world about Belgium’s rich culinary culture.

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10 aug DOLCE’s Pétanque Trophee for Chefs

A petanque competition for the culinary world. Yes, you read that right. On Monday, August 10th, DOLCE, together with The Master Chefs of Belgium and Siesta Beach, will organize a sports network day which will be attended by the cream of the gourmet industry. Are you a DOLCE Partner and might this culinary workout be something for you?

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16 okt WHO WILL BECOME THE STAR OF THE BELGIAN CUISINE 2014?

On October 30th, the cooking theater of Countryside in hall 6 at Flanders Expo (Ghent) will again welcome eight teams who will prepare two creations each based on top quality Belgian products. On Friday, October 31st, Dolce will host a show cooking session.

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12 may Bocuse d’Or Europe 2016 Tamás Széll is crowned Best European Chef

Bocuse d’Or Europe has never been been as popular as it is now around the world. It’s a great success ! The enthusiasm and support of the whole hungarian nation have boosted the show. They succeeded in promoting their gastronomic and cultural assets.
Florent Suplisson, GL events Gastronomic Events Director
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28 jan Red deer, sterlet sturgeon and Hungarian caviar, stars of the Bocuse d’Or Europe 2016 10-11 May 2016 Hungexpo - Budapest (Hungary)

Once again, the most prestigious of European cooking contests – and the one that has led the most winners to the final podium – will encourage its contestants to promote their culinary heritage and the gastronomic signature of their respective countries.

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04 dec STAR OF THE BELGIAN CUISINE 2016

On Monday, November 2, 2015, Sam Van Houcke, chef of the restaurant 'Onder de Toren' in Hansbeke, won the third edition of the cooking competition ‘The Star of the Belgian Cuisine’. The young chef was assisted by Olivier Saey (Hertog Jan), sommelier Sam Govaert (Entrepôt du Vin) and coach Lieven Lootens (‘t Aards Paradijs). 

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31 jan Launch Restaurant Guidebook Knokke – Zwin Region

Admittedly, the Zwin region might be located in a remote corner of Belgium, but for quality cuisine enthusiasts, the region is a true gastronomic mecca. The new brochure ‘Top restaurants in the Zwin Region’ from the Knokke-Heist tourist office is presenting the absolute Walhalla of gastronomy, from front to back cover. A guidebook for food lovers!

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29 jan Dolce Partner Day

The Dolce Partner day at "De Vierkantshoeve", Gijzenzele. Enjoy the pictures from a great day at a unique location.

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