At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
Sautéed langoustine tails with smoked rabbit fillet, burnt celeriac, Roquefort mayonnaise, gremolata and mustard lettuce
Dogfish glazed with honey, Baardman beer and bergamot, various structures of butternut squash, Baardman beer sabayon.
Almond-hazelnut cake (+/- 5 cakes)
Tonka - Pecan nut crumble, a tonka and vanilla crèmeux, orange coulis, chocolate sponge, mousse of Madagascar chocolate and caramel icing
Ceviche of Wild Sea Bass with Finely Cut Vegetables, Squid Cracker Didess and Kokketeute Blond
Spring rolls and pork marinated in Delino Dark Soy Wok & Dip sauce
Stir-fried fresh vegetables, chicken and coconut milk
Pasta vongole
Chinese roll
Sea buckthorn chocolate
Iberico Secreto with Ratte potato and truffle
Apple tartlet with puff pastry baked “à la minute” served with Bourbon vanilla ice cream and Calvados caramel (serves four)
Stir-fried chicken with rice, courgette and Chinese pea pods in Delino Sweet Sesame Wok & Dip sauce
Cod with tangelo, new potatoes and spinach
Turkey stir-fry with sweet peppers, shitake mushrooms, Chinese pea pods and tagliatelle
Fried skate wing the Ardennes way with leek purée
Oyster with Mango-Mint Tea Viva Sara and Guava
Chicken brazade with dip
Mussels with Orval beer and chicory
Piémont-hazelnut sponge, hazelnut crisp, chocolate sponge, hazelnut crémeux and caramel-milk chocolate mousse