Exclusive visit to Bollinger and Ayala champagne houses for Dolce World Ambassadors.
12 september, 2017
If you would like to take part in Dolce World’s reportage, offered by Cinoco, be sure to let us know as soon as possible by mailing: ilse@dolcemagazine.be
(only sommeliers and/or professionals, limited number of spaces)
Itinerary
- Tuesday, 12 September 2017
- 6 am - Departure of the minibuses
- 10 am - Arrival at Ayala, visit to the cellars and tasting
- Lunch at Bollinger in the vineyard or Tante Lill’s garden (depending on the weather)
- Afternoon - Visit Bollinger’s pré-Phyloxera vineyard, cellars, cooperage, tasting
- 5.30 pm - Departure
- 9 pm - Arrival
“I drink Champagne when I'm happy and when I'm sad.
Sometimes I drink it when I'm alone. When I have company I consider it obligatory.
I trifle with it if I'm not hungry and drink it when I am. Otherwise, I never touch it - unless I'm thirsty.”
- Lily Bollinger House of Bollinger Champagne
Info Bollinger – Ayala: peter.lauwerens@cinoco.com
