Callebaut opens new flagship Chocolate Academy centre in Wieze (Belgium)
26 june, 2014
Trainings are conducted by Callebaut Chefs and complemented by “Chocolate Ambassadors” (such as Peter Goossens, Sergio Herman, patissiers Marc Ducobu and Joost Arijs), a global network of renowned chefs who share their chocolate expertise with other members of their profession.
For more information: www.chocolate-academy.com