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Lys D 'Or , Ghent Belgium

A Burgundian cuisine with its own touch

After training at Hotelschool Ter Duinen, Ignace gained experience in 't Molentje, Le bistrot d'Eygalières and Fleur de Lin. In 2018 he was also proclaimed 'First Chef of Belgium' with a contemporary version of a North Sea sole à la Normand. Three months ago, the chef opened the doors of his own restaurant in Ghent. “We are located in the middle of the artistic district of Ghent, so you'll also find surprising art in our restaurant. The name of our restaurant is a reference to the Lys, which flows only 200 metres from our front door and was known for its golden glow due to the rotting of the flax”, says the chef. “At Lys d'Or, we go for the classic kitchen to which I add my own touch. A Burgundian cuisine with a twist and classics with their own vision.”



Charles de Kerchovelaan 81
9000 Gent