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08 may Tuttofood 8-11 may Milano
Une édition bien remplie de TUTTOFOOD est sur la ligne de départ
Steigenberger Wiltcher’s multiplies its stars...
17 february, 2022On Monday, Steigenberger Wiltcher's announced that it had entered into a unique partnership with Michelin-starred chef Kevin Lejeune from La Canne en Ville restaurant, which was originally located just a stone's throw from the hotel. Following the success of the Michelin-starred meals offered together during the lockdown, the hotel and the talented chef are cementing their collaboration by moving the high-profile gastronomic venue to the Brussels hotel. Direct access from number 77 on Avenue Louise makes it an ideal setting for the young chef's inventive cuisine aimed at both hotel guests and the capital's food lovers
22 jun Bordeaux fete le vin
The nature ally of Bordeaux wines
Horse and man, for centuries an inseparable whole when it comes to work in the field. That was it, after all, until after the war it was decided to replace the working animals with new, more modern means: agricultural machines. These tractors were soon used en masse and displaced the horses from the vineyard. Where the animals in Champagne and Bourgogne were still used on a limited scale, they completely disappeared in the Bordeaux region in the 1950s and 60s.
TUTTOFOOD 2021: SHOWCASE OF EXCELLENCE AND INNOVATION
07 oktober, 2021TUTTOFOOD 2021: SHOWCASE OF EXCELLENCE AND INNOVATION
THE INTERNATIONAL AGRI-FOOD PLATFORM RETURNS WITH EXHIBITION PRESENCE
- More than 900 exhibitors from 30 countries, with a significant presence of group exhibitions
- More than 500 foreign buyers from 66 countries, with particularly large delegations from the United States, the United Arab Emirates, the United Kingdom, Russia and France
- The new TUTTOFRUIT area, dedicated to fresh fruit and vegetables and innovations in the IV and V product range make a début and TUTTOWINE is consolidated
- Renewed concept for Retail Plaza, with the top managers of the GDO & Retail and with, for the first time in Milan, the Pastaria Festival
- First edition of the Better Future Award, while the Evolution Plaza is enriched with partners such as Charmen, DNV, CSQA, EURANET and Netcomm
08 mar TAVOLA
The Golden Tavola competition awarded prizes to DRINK iT FReSH, Food Revolution by Didess (2x) and Little Cheese Farm
What do today's conscious consumers want on their plate? This is a very interesting question, to say the least, but one that is not so easy to answer. Veggie, vegan, local and organic food, clean label, allergen free... all of these are no longer fads, but trends that are here to stay and that producers should definitely not ignore. What is certain is that producers are taking critical consumers into account. After all, these people are now more involved than ever in the development and production processes of (new and existing) products. And this was clearly shown by the entries for the Golden Tavola 2022 competition.
Guangzhou Int’ l Vending Machines and Self-service Facilities Fair (VMF 2021 )
16 january, 2021China Exported 282,000 Vending Machines Worldwide in 2019
Over the past 5 years, China’s vending industry has developed rapidly, with an average annual growth rate of over 50% according to the research of CCAGM. Export makes up a significant part of Chinese vending industry’s yearly revenue. China Customs Statistics shows that in 2019, China shipped 282,000 vending machines abroad, totaling 103.17 million US dollars, up by 17%.
DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
