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DolceBlog
11 okt san sebastian gastronomika
Exciting News from the Culinary World!
San Sebastian Gastronomika - Where Culinary Magic Meets Inspiration!
I am thrilled to share the incredible experience I had at San Sebastian Gastronomika, one of the world's premier culinary events. It was a gastronomic journey like no other, filled with inspiring speakers, innovative products, and a vibrant atmosphere that left me truly captivated.
Tuttofood 8-11 may Milano
08 may, 2023Une édition bien remplie de TUTTOFOOD est sur la ligne de départ
09 okt Gastronomika San Sebastian
René Redzepi, Rasmus Munk, Leonor Espinosa and Matthew Lightner will be at the 25th anniversary of San Sebastian Gastronomika-Euskadi Basque Country
Bordeaux fete le vin
22 june, 2022The nature ally of Bordeaux wines
Horse and man, for centuries an inseparable whole when it comes to work in the field. That was it, after all, until after the war it was decided to replace the working animals with new, more modern means: agricultural machines. These tractors were soon used en masse and displaced the horses from the vineyard. Where the animals in Champagne and Bourgogne were still used on a limited scale, they completely disappeared in the Bordeaux region in the 1950s and 60s.
18 sep Gastvrij Rotterdam
Catering professionals meet each other at Gastvrij Rotterdam! As a gastronomic platform, it offers a clear picture of the latest trends and developments in the sector. With a complete range of nearly 500 food and non-food suppliers, this is the place to get ready for the fall.
TAVOLA
08 march, 2022The Golden Tavola competition awarded prizes to DRINK iT FReSH, Food Revolution by Didess (2x) and Little Cheese Farm
What do today's conscious consumers want on their plate? This is a very interesting question, to say the least, but one that is not so easy to answer. Veggie, vegan, local and organic food, clean label, allergen free... all of these are no longer fads, but trends that are here to stay and that producers should definitely not ignore. What is certain is that producers are taking critical consumers into account. After all, these people are now more involved than ever in the development and production processes of (new and existing) products. And this was clearly shown by the entries for the Golden Tavola 2022 competition.
DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
