Tasteful dining Maître Rôtisseur and Sommelier of the Chaîne des Rôtisseurs

Resto-boutique

Creations full of aroma 's

Honest Kitchen top quality / price ratio

Banquet hall - catering services - Take away

The common thread through the kitchen of Ten Dauwe is a classic kitchen with top products,

where the kitchen "craft" and quality take precedence.

In our banquet hall and catering services we serve beautiful menus with top products at an affordable price.

Maître Rôtisseur of the Chaines des Rôtsseurs, Mastercook of Belgium, Northsea Chef

Delicate kitchen and service , * level .

Coffee, excellent hospitality with  Annelies & Bart Ysebaert.

Hôtelier de La Chaîne des Rôtisseurs

Top adres in The Ardennes / South of Belgium

Le Comptoir de Marie de Tapas " place to be ". Maxence Paris prepares southern tapas with

hints of world cuisine.

Frederik Deceuninck  's  choice is contempory cuisine, base on a classical background

Francesco Gioffreda is a passionated  Bio winemaker .

Brand new Lys d'Or an instant success

Barely five  months after opening his restaurant Lys d’Or, Ignace Wattenberge is being lavished with praise.

Sander goes for playfull  but contempory cuisine.

Super relaxed, but very tasty healthy kitchen and drinks.

As a Dolce Club member, you can enjoy a glass of homemade lemonade on presentation of your Club card.

Restaurant and Hotel Noorderlicht is located at the beautiful Damse Vaart in Damme. Chef Ludovic Allemeersch and charming hostess Liljana Leko run this business with a lot of love, care and a hefty dose of Albanian warmth.

Dolce Club members receive a free aperitif based on Rodenbach or Gin, upon presentation of their Dolce Club card.

René Mathieu, from gatherer to sower.  

As a small boy, René Mathieu used to hold his grandfather’s big hand while they went walking in the forest. His grandfather was a forest ranger and showed René all about the trees and typical smells, the plants, herbs and … their roots. Upon arrival home in the evening, his grandmother would prepare a lovely meal using their finds, or would enhance a family recipe with it

DeLy's. "De" of Desmedt Thierry and "Ly" of Lybeert Véronique. Sometimes it can be very simple. Together it sounds like the French "délice", which is perfect of this location

Bistro JETT is the creation of chef Dries Huisseune and hostess Sarah Deputter, located in the polder land behind Knokke-Heist.

If you know what JETT stands for, you will immediately understand what concept they had in mind: “Just Enjoying Time Together”… and that is all said!

Mascotte has been an established name in Knokke for many years and is unique because it is part of Grand Casino Knokke. The restaurant, led by top chef Christian Van den Ouden, offers culinary delights. Chef Christian has amply earned his stripes in the gastronomic world and is a knight of the order Chaîne des Rotisseurs and aspiring member of the prestigious Mastercooks of Belgium.

The facts are what we serve !

Of the 5 aspects that influence the "terroir", we think the winemaker is the most important.

His "character", vision, respect for nature and the grape must be reflected in the glass.

Puro specializes in wines from classical Europe.

They distinguish us by working with exclusivities and our greatest assets are our training and work experiences: Ter Groene Poorte, EVW (Flemish wine institute), De Karmeliet, Oud Sluis, Comme Chez Soi. The search for unique wines is their great passion!

BBQ Academy was the first, and is still the only independent, to organize BBQ workshops and teambuildings in Belgium. Under the guidance of an experienced BBQ chef, the participants actively work around and with the fires. We do this both at our own location but also on the move.

Davy, owner of the BBQ Academy, is also a specialist in BBQ appliances and accessories.

www.bbqacademy.be

B's Smoke & Fire provides the tasty touch at your party or event!

www.smoke-fire.be

About stievie wondertours
StievieWonderTours is the travel agency of Kathleen Aerts (former K3 member) and her husband Steven. They live in South Africa and love to travel. With that knowledge we put together unrivaled quality trips to Africa. Entirely in-house creations  and with expert knowledge.

concept by Paul De Soete
Enjoy contemporary and modern dishes in a cozy and attractive setting.
As a chef I mainly focus on seasonal and regional products and classics.
We respect our products and strive for culinary pleasure.