DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
Malva Pudding , Stieviewondertours South- Africa
Stuffed zucchini flower Eastern Scheldt lobster & shiro miso yuzu & lobster sauce
Ceci n’est pas un ananas , Dries Huisseune
Artisanal Eel In Green in the manner of Ten Dauwe
Banana split Sander 's style
Oyster with beetroot and ricotta ,Frederik Deceuninck *
Chocolade Bros Viva Sara
Vegetable and fruit stack, vinaigrette of fresh apple and lime juice, saffron biscuit with Vale de Arcaolive oil.
Surf & Turf (earth & water ) Christian Van Den Ouden
Squid with Sakura, red cabbage with grilled sesame seeds, goji berries
Large white asparagus Rapeseed oil - young spinach flan - herbal emulsion, Pieter- Jan Lint
Mascarpone with Strawberry , Bruno Elsier
Ceci est un Dely 's ! Chef Thierry Desmedt
Ravioli Altoni with burrata & lime with Basil pesto and Didess Mini Amelioras of Thai Basil and roasted cherry tomatoes
Tartare of Holstein veal with parmesan and Herdade de vale de Arca oliveoil
Scallops,parmesan,celeriac and Black truffle
Southern focaccia
Crispy sweetbreads with asparagus and chlorophyll by Chef Alain Gilain *
Sashimi of monkfish and glasswort
Bonbon of North Sea crab
