Focus on classics of French-Belgian cuisine

Chef Ludovic gained experience at many catering establishments and in various functions before starting up Restaurant and Hotel Noorderlicht together with Liljana a few years ago. “We are resolutely opting for the classic French-Belgian cuisine without frills”, the chef says.

Spend the night in an idyllic setting

Room ‘De Jagers’ (The Hunters) is perfect for two people and

room ‘De Vissers’ (The Fishermen) accommodates 4 guests.