Dolce

The Golden Tavola competition awarded prizes to DRINK iT FReSH, Food Revolution by Didess (2x) and Little Cheese Farm

What do today's conscious consumers want on their plate? This is a very interesting question, to say the least, but one that is not so easy to answer. Veggie, vegan, local and organic food, clean label, allergen free... all of these are no longer fads, but trends that are here to stay and that producers should definitely not ignore. What is certain is that producers are taking critical consumers into account. After all, these people are now more involved than ever in the development and production processes of (new and existing) products. And this was clearly shown by the entries for the Golden Tavola 2022 competition.
 

“You shall have a coronaproof restaurant experience at a star level.”

The discovery of the yearr.

The real Catalan cuisine

Natural wines and warm conviviality.

Adres to discover fast.

Cuines, 33 combines the original Portuguese Parus White with lacquered streaky bacon and lobster

"Unique monocépage of the Antão Vaz grape brings elegance to the dish"

Herdade da Comporta is a beautiful farm on the southwest coast of Portugal. This magnificent nature area is surrounded by sea, island and rice fields creates, among other things, beautiful wines. The wines of Herdade da Comporta are produced in the wild beauty of nature and the tranquility of the estate. The sandy soil and the unique climate of the region, tempered by the proximity of the ocean, form the perfect environment for the cultivation of wine grapes. The grape varieties - such as Aragonez and Trincadeira for red wine and Arinto and Antão Vaz for white wine - are grown on around 35 hectares and treated with the utmost respect. Dolce presented one of the wines to restaurant Cuines, 33 from Knokke, namely Parus White: an elegant and unique wine, but with sufficient body.
 

A first for Antwerp: Hapag-Lloyd Cruises will hold the naming ceremony for its second expedition ship, the HANSEATIC inspiration, on 13 October 2019

·         Maiden voyage to start on 14 October 2019

·         New ships underline the TUI Group’s growth strategy for the cruise segment

Last year, Martini brought the vermouth bar concept to Belgium with Caffè Torino. Modern Italian-style aperitifs are clearly on the rise in this country as well. One big winner in this respect is the classic Italian Negroni cocktail. That is why Caffè Torino will be the very first Negroni bar in Belgium this year.

With the festive season slowly approaching, we are turning the spotlight on our combi subscription. Subscribe to DOLCE WORLD today and receive a free DOLCE apron. 

The biggest, most important food fair in the world is being held from 16 to 20 October this year. SIAL PARIS offers 270,000 m2 of more than 400,000 local and global products. With about 6,500 exhibitors from more than 90 countries, it is the ultimate meeting place for professionals. 

Once again, the most prestigious of European cooking contests – and the one that has led the most winners to the final podium – will encourage its contestants to promote their culinary heritage and the gastronomic signature of their respective countries.

From the academic year 2021-22, VIVES' bachelor's program in hotel management will offer the specialization Culinary Arts, in addition to the hospital management specialization.
This program is aimed at an (inter)national audience and is the first topculinary study in Flanders at bachelor level.

The practical lessons take place in the former three-star restaurant De Karmeliet in the city center of Bruges, where the Flanders Culinary Arts Centre is also established.

On May 24, 2020, the College of Mayor and Aldermen approved the marketing plan for this summer.

If the city council agrees next week,

the coastal municipality is ready to keep its inhabitants and visitors in safe conditions even after the corona crisis

offer the top quality they are used to from the resort.

The film for the WGS Best Video Challenge is finally online which means that the challenge is now over.

EUROPA’s Best 2018: 21 stars perform at the extra-special festival of food and drink

·         Popular gourmet highlight on board the 5-stars-plus rated* EUROPA

·         Festival in Antwerp on 24 June 2018

“Call on our year-long expertise and turn your business into a real success”

Bring an economist/marketing specialist and a hospitality expert together and you’ll have the perfect mix to transform a starting business or established enterprise into a successful concept. Top level consultancy in the world of catering, that is what Jan De Kimpe and Ilse Duponcheel are good at. Because in addition to publishing Dolce Magazine, organising culinary trips and events, Dolce World also stands for turning your business into a success. 

The result of the Native Cooking Award 2016.

The winner is Sweden
The no 2 is  BELGIUM  and won also the press Award
The no 3 is Norway

Belizean Luxury Property Offers Financing for ‘Solar Cottage’ and Announces 27 New Listings Itz’ana Resort & Residences in Belize is pleased to announce the release of its second and final phase of waterfront cottages and villas. 

On Monday, November 2, 2015, Sam Van Houcke, chef of the restaurant 'Onder de Toren' in Hansbeke, won the third edition of the cooking competition ‘The Star of the Belgian Cuisine’. The young chef was assisted by Olivier Saey (Hertog Jan), sommelier Sam Govaert (Entrepôt du Vin) and coach Lieven Lootens (‘t Aards Paradijs).